INGREDIENTS
1 1/4 cups
Blueberries
2
Eggs, large
1 1/2 cups
All-purpose flour
1 3/4 tsp
Baking powder
1/3 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1 tbsp
Milk or cream- (depending on thickness of glaze wanted)
1/2 cup
Powdered sugar
1 1/2 tsp
Vanilla extract
2/3 cup
White sugar
1/2 cup
Butter
1/2 cup
Buttermilk