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Recipe: Slow Cooker Cheesy Potatoes

How to Have it All
  • minutes
  • Serves

INGREDIENTS

4

large potatoes, peeled and thinly sliced

1/2 cup

chopped onion

1 tbsp

butter

1 can

condensed cream of mushroom soup (10.75 ounce) or homemade cream of mushroom soup

1/2 cup

water

1 cup

shredded Cheddar cheese

1/2 tsp

garlic powder

1/4 tsp

black pepper