Crab Stuffed Mushrooms with Gouda

INGREDIENTS

24 oz

cremini mushrooms (, about 2-inches in diameter, cleaned (about 18-24 mushrooms))

1/4 cup

olive oil (, divided)

1 cup

shredded Gouda (, divided)

6 oz

lump crabmeat (, picked over for cartilege)

1 tsp

Worcestershire sauce

1 tsp

Dijon mustard

1/2 cup

block-style cream cheese ((1/2 of an 8-ounce block))

garlic cloves (, minced)

1/3 cup

sliced scallions (, plus additional for garnish)

kosher salt and freshly ground black pepper

lemon wedges, (for serving)