INGREDIENTS
1 15 ounce can
Black beans, unsalted
2
Broiled bell peppers from chicken and couscous stuffed bell peppers
4 tbsp
Cilantro
1 cup
Corn, fresh kernels
2
Garlic cloves
4
Lime, wedges
1 cup
Onion
2 cups
Chicken stock, unsalted
1/2 tsp
Chipotle chile in adobo sauce
3/4 tsp
Kosher salt
2 tbsp
Olive oil
8 tbsp
Plain 2% greek yogurt