Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Sakura denbu / seasoned cod fish flakes
1
Sashimi-grade salmon
1
Sashimi-grade sea bream
1
Sashimi-grade tuna
1
Sashimi-grade yellowtail
1
Shrimp, cooked
1
Smoked salmon
1/4
Avocado
1/2
inch Carrot
1
Kaiware radish sprouts
2
slices Lemon
1/2
inch Lotus root
1/2
sheet Nori
3
Shiso
1
Egg, large
1/2 cup
Dashi
1 tsp
Mirin
2 tsp
Usukuchi soy sauce
1
Sushi rice
1 tsp
Granulated sugar
2 pinches
Kosher salt
1 tsp
Sake
Uni (sea urchin)