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Baked Coconut Chicken

Sarah Averett
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken breast

4

Egg whites

1

{14 oz.} can Coconut milk

1 1/2 cups

Cornstarch

3/4 cup

Granulated sugar

1 tsp

Salt

1

Salt and pepper

1 tsp

Apple cider vinegar

1/4 cup

Canola oil

1 person Recommend This Recipe