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Cinnamon Apple Crisp Muffins

Ginny McMeans
  • 50 minutes
  • Serves 16

INGREDIENTS

3 cups

Stone Ground Whole Wheat Flour

1 1/2 cups

sugar

2 tsp

baking powder

2 tsp

ground cinnamon

1 tsp

salt

3/4 cup

organic shortening

1 tbsp

chia egg which is 1 chia flour and 3 Tablespoons water, directions below

1 cup

almond milk

1

granny smith apple, peeled and grated (at the last minute)

1/4 cup

dairy-free butter, melted

2 tsp

ground cinnamon

1/4 cup

granulated sugar