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Cherry tomato, spinach and garlic mozzarella pasta bake

Emily Leary
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

704 1/3 g

Cherry tomatoes

1 tsp

Chilli flakes

2 tsp

Mince garlic

398 1/2 g

Spinach, frozen

797 g

Rigatoni, dried

1

Seasoning

2 tbsp

Olive oil

199 1/4 g

Cheddar

505 1/4 g

Mozzarella, fresh

a oven proof casserole dish or roasting tray