INGREDIENTS
6
boneless chicken breasts
2 tbsp
extra virgin olive oil
2
garlic cloves, mashed
1 1/2 cups
chicken broth (reduce to 1/2 cup if not using crockpot meat rack*see below)
1 tbsp
Italian seasoning
sea salt and pepper
1
carton diced tomatoes, drained
1 1/2 cups
freshly shredded parmesan cheese