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Arugula Salad

Nami
  • 5 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Lemon juice

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

1 1/8

parmesan cheese

7 cups

Arugla ((7 cups = 5.6 oz or 158 g))

1 person Recommend This Recipe