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White Wine braised Short Ribs

Danielle Wolter
  • 195 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Bacon fat

1 lb

Beef short ribs

1

Bay leaf

4

Garlic cloves

1

Onion, small

2

Shallots

1

sprigs Thyme

2 cups

Chicken broth

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Butter

1 cup

Cream

1 1/2 cups

White wine