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Bo Luc Lac (Vietnamese Shaking Beef)

Danielle Wolter
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Beef (sirloin or tenderloin

1/2

Cucumber

6

Garlic cloves

3 tbsp

Green onion

1

Juice 1 lime

1

Onion

1

Tomatoes

1 1/2 tbsp

Fish sauce

1 tbsp

Oyster sauce

1 tbsp

Soy sauce, dark

1 tbsp

Coconut sugar

1 tsp

Granulated sugar

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Rice vinegar, unseasoned

Nuoc cham