Vegan Shepherds Pie

INGREDIENTS

500 g

new potatoes

2 tbsp

parsley (, finely chopped)

3 tbsp

olive oil

onion (, finely chopped)

625 g

mushrooms (, halved and thinly sliced)

250 milliliters

water

garlic cloves (, finely chopped)

1/4 tsp

dried crushed chillies ((optional))

250 g

ready-to-eat puy lentils ((pre-cooked packet))

1 can

chopped tomatoes ((400g/15oz can))

2 tbsp

tomato purée

sea salt and black pepper