INGREDIENTS
4 lb
Beef bones
1/2 lb
Flank steak
1
Basil, Fresh
1
Bean sprouts
1
Garlic, Toasted
4
slice Ginger
1
Green onions
1
Jalapenos
1
Mint, Fresh leaves
1
Onion, small
5 tbsp
Fish sauce
1
Hoisin sauce
4 tbsp
Soy sauce
1
Sriracha
12 oz
Rice noodles
1 tsp
Black pepper
1
Cinnamon stick
4 cloves
[]
1 1/2 tsp
Coriander seeds
1 tbsp
Salt
1
Star anise
1 tbsp
Sugar
1 tsp
Cooking oil