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Instant Pot Corned Beef and Cabbage Stew

Danielle Wolter
  • 20 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Bacon fat

4 cups

Corned beef, cooked

3

Carrots

1/2

Head cabbage

2

Russet potatoes

6 cups

Chicken broth

1/2 can

Tomato paste

2 tsp

Black pepper

1

Salt