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Zucchini Bake with Tomatoes, Garlic and Parmesan

ifoodreal.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

7

Garlic cloves

10 oz

Grape tomatoes, cut in halves or 2 large tomatoes

2

Large or 2.5 lbs zucchini, cut into quarters

1/3 cup

Parsley or basil

1/2 tsp

Black pepper, ground

3/4 tsp

Salt

1

Cooking spray

1/2 cup

Parmesan cheese


NOTES

  • Basil and parsley go on after baking!

    Emily Mensch • 2018-10-28

2 people Recommend This Recipe