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Semi-Homemade Caramel Marshmallow Crunch Brownies

Danielle Wolter
  • 50 minutes
  • Serves 16

INGREDIENTS

6 oz

Marshmallow fluff

1 cup

Rice crispies

1

Box Ghiradelli double chocolate brownie mix

1/2 tsp

Sea salt, coarse

6 oz

Vanilla caramels

3 tbsp

Whipping cream