Beef Stew

lbs beef chuck tender roast, raw (trimmed of fat and cut into 1" cubes)

stalks celery (chopped into chunky pieces)

large carrots (chopped into chunky pieces)

medium sweet onion (chopped into chunky pieces)

corn (canned, fresh, or frozen)

garlic (roughly chopped)

flour (divided )

low sodium beef broth

worcestchire sauce

sprigs fresh thyme

brown sugar

tomato sauce (canned)

bay leaves