INGREDIENTS
cake release spray (for greasing)
200 g
caster sugar ((superfine))
4
eggs
50 g
butter (at room temperature)
4 tbsp
vegetable oil
grated zest of 1 lemon
125 g
plain yogurt
280 g
‘00’ pasta flour or cake flour
1 tsp
baking powder
salt
1 tbsp
powdered icing sugar ((confectioner's sugar))