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Crispy Tilapia Fingers with Lemon-Garlic Mayonnaise

Jennifer Segal
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Tilapia, fillets

1 clove

Garlic

1

Lemon, wedges

3

Eggs

2 tbsp

Lemon juice, freshly squeezed

1 cup

Mayonnaise

1 cup

All-purpose flour

1

Black pepper, Ground

1

Salt

1

Salt and ground black pepper

1

Olive oil

2 cups

Panko