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30-minute Strawberry Freezer Jam

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

crushed strawberries ((about 1 qt. fully ripe strawberries, stems removed))

4 cups

sugar

3/4 cup

water

1

box SURE-JELL Fruit Pectin*

Containers to put the jam in - I like to use half-pint mason jars