INGREDIENTS
4
slices Braised pork belly
2 lb
Pork should/butt
1
Crispy garlic and/or shallots
1/2 cup
Green onions
6
Ramen eggs
4 cups
Chicken broth
1 tsp
Dashi, powder
1 tbsp
Chili garlic paste
1 tbsp
Fish sauce
1/2 cup
Soy sauce
3 tbsp
Soy sauce, dark
4
packages Ramen noodles
1 tsp
Black pepper
1/2 cup
Brown sugar
1
Sesame seeds
1/4 cup
Rice wine vinegar, unseasoned
1/4 cup
Sake
2 cups
Water