INGREDIENTS
1 cup
Bacon, cooked and crumbled
1 tsp
Franks hot sauce
1/2 cup
Baby carrots
1/3 cup
Celery
1/2 cup
Mushrooms
1/3 cup
Onion
3
Potatoes, medium
4 1/2 cups
Chicken broth
1 tsp
Mustard, dry
1/4 cup
Flour
1/2 tsp
Garlic salt
1/4 tsp
Pepper
1/3 cup
Red pepper
1 1/2 tsp
Salt
4 tbsp
Butter
2 1/2 cups
Cheddar cheese, sharp
2 cups
Half and half