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Wisconsin Bacon and Potato Cheese Soup

Six Sisters' Stuff
  • 40 minutes
  • Serves 10

INGREDIENTS

1 cup

Bacon, cooked and crumbled

1 tsp

Franks hot sauce

1/2 cup

Baby carrots

1/3 cup

Celery

1/2 cup

Mushrooms

1/3 cup

Onion

3

Potatoes, medium

4 1/2 cups

Chicken broth

1 tsp

Mustard, dry

1/4 cup

Flour

1/2 tsp

Garlic salt

1/4 tsp

Pepper

1/3 cup

Red pepper

1 1/2 tsp

Salt

4 tbsp

Butter

2 1/2 cups

Cheddar cheese, sharp

2 cups

Half and half