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Chicken Casserole

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 9

INGREDIENTS

2 cups

cooked (, diced chicken)

3/4 cup

mayonnaise

1 cup

celery (, diced)

1 cup

minute rice (, uncooked*)

1/4 cup

slivered almonds

1 tbsp

lemon juice

3

eggs (, hard boiled, sliced)

1 can

cream of chicken soup ((or homemade))

1 tbsp

onion (, grated)

1/2 tsp

salt

1 cup

cornflakes (, crushed)

1 tbsp

butter (, melted)

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