INGREDIENTS
3 lb
Group beef
1 cup
Basil, fresh
1 cup
Cherry/grape tomatoes
2 tbsp
Garlic
6
Garlic cloves
3/4 cup
Onion
1 tbsp
Rosemary
2 1/2 cups
San marzano tomatoes
1
Egg, large
1 lb
Spaghetti noodles
1 tsp
Pepper
2 3/4 tbsp
Salt
3/8 cup
Olive oil
1 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
11 oz
Parmesan, grated