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Mexican Macaroni Salad

Nora
  • 20 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

dry macaroni (any kind works) (250g)

1

yellow pepper (diced)

1

avocado (diced)

1 pint

cherry tomatoes (halved)

1

red onion (chopped)

2/3 cup

sweet corn kernels (120g)

1 can

black beans (rinsed)

1 cup

salsa (250g)

2 tbsp

olive oil

1 tbsp

red wine vinegar

1/2 tbsp

taco spices

1/4 cup

chopped cilantro