INGREDIENTS
2 1/2 cups
dry macaroni (any kind works) (250g)
1
yellow pepper (diced)
1
avocado (diced)
1 pint
cherry tomatoes (halved)
1
red onion (chopped)
2/3 cup
sweet corn kernels (120g)
1 can
black beans (rinsed)
1 cup
salsa (250g)
2 tbsp
olive oil
1 tbsp
red wine vinegar
1/2 tbsp
taco spices
1/4 cup
chopped cilantro