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Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast or thighs

2

Carrots

1

Cilantro, fresh

3 cloves

Garlic

1 2/3 tbsp

Ginger, fresh

1

Lime

1

Picked ginger

3 cups

Red and green cabbage, mixed

2

Red chiles

2 tbsp

Honey

4 tbsp

Soy sauce

1/2 lb

Chow mein noodles, cooked

1

Black pepper

1 tbsp

Cornstarch

2/3 cup

Flour

3 tbsp

Gochujang

2 tsp

Sesame seeds

1

Sesame seeds

3 1/2 tbsp

Rice vinegar

1 1/3 tbsp

Sesame oil

1

Queso fresco

4

Corn or flour tortillas or hard shell tacos