Red Lentil Dahl

INGREDIENTS

200 g

red lentils (rinsed and drained)

1 tsp

olive oil (or coconut oil)

onions (diced)

garlic cloves (finely chopped)

1 tbsp

fresh ginger (peeled and grated)

1/2

red chilli (seeds removed and finely chopped)

1/2 tsp

cumin seeds

1/2 tsp

coriander seeds

1/2 tsp

mustard seeds

2 tsp

ground turmeric

1 tsp

garam masala

1 can

chopped tomatoes

1 can

coconut milk

500 milliliters

vegetable stock

Salt and pepper

Juice of half a lemon

2 handfuls

fresh spinach (washed)