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Creamy Slow Cooked Pork Casserole

Nicky @ Kitchensanctuary.com
  • 220 minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil

500 g

diced pork

1/4 tsp

salt

1/4 tsp

ground black pepper

1/4 tsp

celery salt (optional – I find it adds a nice savoury flavour)

1

onion (peeled and chopped)

12

baby mushrooms (chopped in half)

2

carrots (peeled and chopped)

250 milliliters

dry cider ((usually gluten free, but best to check))

420 milliliters

chicken or vegetable stock ( (water plus 2 stock cubes is fine, or use 2 tsp bouillon for gluten free))

1/2 tsp

dried thyme

150 g

bacon lardons or chopped streaky bacon

1 tbsp

cornflour cornstarch mixed with 3 tbsp cold water

60 milliliters

double (heavy) cream

2 tbsp

freshly chopped parsley

Mashed potatoes

Steamed kale or other green veg