INGREDIENTS
1
Eggs, mini
366 1/3 milliliters
Liquid egg whites
725 1/8 milliliters
Coconut milk
4 tsp
Baking powder
701 1/2 g
Caster sugar
58 1/3 g
Cornflour
1
Gel or paste food colouring, assorted
597 2/3 g
Icing sugar
1
Pastel sprinkles
438 1/4 g
Plain flour
1/2 tsp
Salt
3 tsp
Vanilla
3 tsp
Coconut extract
2 tbsp
Desiccated coconut
1
Sugared almonds
1
Little butter and flour to grease the cake tins
1
Macarons
340 1/8 g
Butter, unsalted
501 1/3 milliliters
Double cream
597 2/3 g
Mascarpone, full-fat
1
Chocolate eggs
fresh flowers (make sure they are not sprayed or use edible flowers)
To decorate