Baked Quinoa Falafels With An Orange Tahini Dressing (GF and Vegan) #PowerOfFrozen

INGREDIENTS

100 g

chickpeas soaked over night

garlic cloves minced

medium red onion roughly chopped

1 handful

fresh coriander leaves (cilantro)

175 g

cooked quinoa (I used the frozen zesty bean quinoa mix from Iceland Foods)

2 tbsp

olive oil

1 tsp

ground coriander

1 tsp

ground cumin

3/4 tsp

salt or to taste

1/2 tsp

baking powder

4 tbsp

ground almonds

4 tbsp

light tahini

4 tbsp

orange juice

4 tbsp

lemon juice

Salt

800 g

frozen floret mix (I used Iceland foods frozen floret mix)

1 handful

salad leaves

1 handful

cherry tomatoes

1 handful

roasted peppers in olive oil (drained)

1 handful

salad cress