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Cookies 'n Cream Extreme Brownies

Crazy for Crust
  • minutes
  • Serves 24 to 36

INGREDIENTS

2 sticks

or 8 ounces) unsalted butter

1 1/3 cups

60% cacao bittersweet chocolate chips (I used Hershey’s Special Dark)

4

large eggs

2 cups

granulated sugar

1/4 tsp

salt

1 1/2 tsp

pure vanilla extract

1/4 cup

+ 1 tablespoon cake flour

1/4 cup

+ 2 tablespoons unsweetened cocoa powder (Dutch process or regular or Special Dark)

15

Oreo Cookies (or, if you can find them, use the White Fudge Covered Oreos)

8 tbsp

vegetable shortening (Crisco)

1/2 stick

unsalted butter, softened

1 cup

marshmallow creme (such as Fluff)

1 tsp

pure vanilla extract

1 tsp

vanilla bean paste (or another 2 teaspoons pure vanilla extract)

1 1/4 cups

powdered sugar

About 1 1/4 cups (or more) Oreo Mini Cookies

2 tbsp

unsalted butter

2 tbsp

light corn syrup

1/2 cup

semisweet chocolate chips

2 tsp

very hot water