INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg, large
1/2 tsp
Baking powder
1 tsp
Bicarbonate of soda/baking soda
3/4 cup
Brown sugar, light
7 oz
Carnation caramel
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
2 tsp
Cornflour/cornstarch
1 cup
Milk chocolate chips
1/2 tsp
Nutmeg, ground
1 1/2 cups
Plain flour
1 pinch
Salt
1/2 tsp
Vanilla extract
1 1/2 sticks
Butter, unsalted