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Slow Cooker Sticky Caramel Pumpkin Cake

Dan from Platter Talk
  • 130 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

pumpkin pie spice or ground cinnamon

1 1/3 cups

sugar

1 cup

butter (softened)

4

eggs (at room temperature)

15 oz

solid pack pumpkin (1 can)

16 oz

caramel sauce (1 jar)