INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
pumpkin pie spice or ground cinnamon
1 1/3 cups
sugar
1 cup
butter (softened)
4
eggs (at room temperature)
15 oz
solid pack pumpkin (1 can)
16 oz
caramel sauce (1 jar)