Easy Italian Fresh Tomato Cheese Pie

pre-made pie crust or puff pastry

butter melted ((14 grams))

firm mozzarella thinly sliced ((200 grams))

fontal cheese / gouda any soft cheese ((150 grams))

ripe tomatoes thinly sliced

oregano ((1 gram))

basil ((3/4 gram))

salt ((2.7 grams))

olive oil for drizzling ((13-16 grams))

leaves fresh basil