INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
1/2 cup
Brown sugar, light
3/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg and cloves, ground
1 pinch
Salt
1/2 tsp
Vanilla extract
2 cups
Biscoff biscuit crumbs
3/4 stick
Butter, unsalted
8 oz
Cream cheese, full fat