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Pumpkin Cheesecake Bars with Biscoff Cookie Crust

Annie N
  • 45 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree

2

Eggs, large

1/2 cup

Brown sugar, light

3/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg and cloves, ground

1 pinch

Salt

1/2 tsp

Vanilla extract

2 cups

Biscoff biscuit crumbs

3/4 stick

Butter, unsalted

8 oz

Cream cheese, full fat