INGREDIENTS
1
and 1/2 pounds of macaroni noodles
2 tbsp
oil (canola or vegetable)
1
large sweet onion (diced)
2
shallots (diced)
1 lb
ground beef
2 28 ounce cans
of san marzano tomatoes
2 tbsp
Worcestershire sauce
1/4 tsp
chili powder
1 tbsp
sweet basil
1 tbsp
minced garlic
Salt and pepper
1 cup
grated parmesan cheese
1/2 cup
reserved pasta water
1
and 1/4 pounds of mozzarella cheese (cut into large chunks or rounds)
Parsley for garnish