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Peach and Raspberry Scones

Annie N
  • 27 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Peaches, frozen

3/4 cup

Raspberries, frozen

2

Eggs, large

2 tsp

Baking powder

3 tbsp

Caster sugar

2 1/2 cups

Plain flour

1 pinch

Salt

1/2 tsp

Vanilla extract

1 stick

Butter, unsalted

1/2 cup

Milk