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Lemon Meringue Cake

Annie N
  • 75 minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of large

1

Lemon peel

3

Egg whites, large

3

Eggs, large

1 stick

Butter/margarine, unsalted

1/2 cup

Lemon curd

1 tbsp

Baking powder

2 cups

Castor sugar

1 pinch

Cream of tartar

2 1/2 cups

Plain flour

2 pinches

Salt

1 tsp

Vanilla extract

1 cup

Milk

3 tbsp

Water