INGREDIENTS
1
Lemon, Zest of large
1
Lemon peel
3
Egg whites, large
3
Eggs, large
1 stick
Butter/margarine, unsalted
1/2 cup
Lemon curd
1 tbsp
Baking powder
2 cups
Castor sugar
1 pinch
Cream of tartar
2 1/2 cups
Plain flour
2 pinches
Salt
1 tsp
Vanilla extract
1 cup
Milk
3 tbsp
Water