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Guacamole Recipe

Jaclyn, Cooking Classy
  • 10 minutes
  • Serves 6

INGREDIENTS

4

ripe Hass Avocados (, seeded, diced and scooped from peel (about 26 oz before peeled and cored))

1 1/2 tbsp

fresh lime juice

1/4 cup

+ 2 Tbsp finely chopped red onion

1

large Roma tomato (, seeds and pulp removed then diced)

1 clove

garlic (, minced)

2 tbsp

chopped cilantro

1 pinch

cayenne pepper (, optional)

Salt and freshly ground black pepper (, to taste)