INGREDIENTS
4
ripe Hass Avocados (, seeded, diced and scooped from peel (about 26 oz before peeled and cored))
1 1/2 tbsp
fresh lime juice
1/4 cup
+ 2 Tbsp finely chopped red onion
1
large Roma tomato (, seeds and pulp removed then diced)
1 clove
garlic (, minced)
2 tbsp
chopped cilantro
1 pinch
cayenne pepper (, optional)
Salt and freshly ground black pepper (, to taste)