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Spinach & Chicken Crepes with White Wine Cream Sauce

Rebecca
  • 125 minutes
  • Serves 4

INGREDIENTS

1

Large Egg

1/3 cup

Milk

1/4 cup

Water

1/2 cup

Flour

1 1/2 tbsp

Butter (melted)

1

Chicken Breast (cooked and shredded)

2/3 cup

Ricotta

1/4 cup

Sliced Almonds

2 tbsp

Fresh Lemon Juice

1 tsp

Garlic Powder

1/4 tsp

Salt

1/4 tsp

Black Pepper

1 cup

Fresh Baby Spinach

Olive Oil

1 tbsp

Butter

1 1/2 cups

Heavy Cream

1/4 cup

White Wine

1 tbsp

Lemon Juice

1/2 tsp

Garlic Powder

1/2 tsp

Salt

1/2 tsp

Black Pepper

Sprig of Thyme