INGREDIENTS
1
Large Egg
1/3 cup
Milk
1/4 cup
Water
1/2 cup
Flour
1 1/2 tbsp
Butter (melted)
1
Chicken Breast (cooked and shredded)
2/3 cup
Ricotta
1/4 cup
Sliced Almonds
2 tbsp
Fresh Lemon Juice
1 tsp
Garlic Powder
1/4 tsp
Salt
1/4 tsp
Black Pepper
1 cup
Fresh Baby Spinach
Olive Oil
1 tbsp
Butter
1 1/2 cups
Heavy Cream
1/4 cup
White Wine
1 tbsp
Lemon Juice
1/2 tsp
Garlic Powder
1/2 tsp
Salt
1/2 tsp
Black Pepper
Sprig of Thyme