Raspberry Lemonade Cheesecake Bars

INGREDIENTS

For the crust::

whole graham crackers

4 tbsp

unsalted butter, melted

For the cheesecake::

2 8 ounce packages

1/3-less fat cream cheese, at room temperature

1/2 cup

sugar

lemons, zested and juiced

large eggs

1 tsp

vanilla extract

2 tbsp

flour

1/8 tsp

salt

For the raspberry swirl::

1/2 cup

fresh raspberries

2 tbsp

sugar