INGREDIENTS
4 cups
chicken broth
4 15.5 ounce cans
Great Northern Beans drained and rinsed
2 cups
shredded chicken
1
small can diced green chilies
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
oregano
pepper
1 cup
sour cream
2 cups
shredded cheese Monterrey Jack or Mexican Blend