INGREDIENTS
1
container (15 oz) whole-milk ricotta cheese
1/2 cup
powdered sugar
2 tbsp
granulated sugar
1 tsp
finely grated orange or lemon zest
1/2 tsp
vanilla
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
3 tbsp
turbinado sugar (raw sugar)
1 tsp
ground cinnamon
1/4 cup
miniature semisweet chocolate chips or finely chopped pistachios
Additional powdered sugar