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Lemon and Blueberry Cheesecake Overnight Oats

Annie N
  • 185 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Blueberries, fresh

1/2

Lemon, Zest of

2 cups

Rolled oats

3 tbsp

Sweetener, natural

1

Digestive biscuit/graham cracker

1/4 cup

Lightest philadelphia cream cheese

1 cup

Skimmed milk