Blueberry and Lemon Trifle

Fresh or Frozen Blueberries (you can swap the fruit if you prefer!)

inch x 1 thick slices of Lemon Pound Cake

or 550 ml Custard / Jell - O Cook n Serve Vanilla

fl / 400 ml Whipping Cream or Cool Whip (divided)

Zest & juice of 1/2 lemon

Powdered Sugar (optional to add to the whipping cream)