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Jalapeno Popper Chicken Sliders

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 8

INGREDIENTS

2 tsp

vegetable oil

1

large jalapeno pepper (, seeded and diced finely)

1

garlic clove (, minced)

4 oz

cream cheese (, room temperature)

1/4 cup

sour cream

2 cups

shredded rotisserie chicken

1 cup

shredded Monterey Jack cheese

8

slider rolls (, split in half)

1 cup

Panko breadcrumbs

3 tbsp

butter (, melted)

1/4 cup

cooked and crumbled bacon