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Meringue Topped Chocolate Fudge Cake with Salted Caramel Sauce

Annie N
  • 180 minutes
  • Serves

INGREDIENTS

3

Egg whites, large

2

Eggs, large

1

Homemade or shop bought salted caramel sauce

1 tsp

Baking powder

1/2 tsp

Bicarbonate of soda

3/4 cup

Brown sugar, light

1 3/4 cups

Castor sugar

1/4 cup

Cocoa powder

1 pinch

Cream of tartar

3 oz

Dark chocolate

1 3/4 cups

Plain flour

1 pinch

Salt

1 tsp

Vanilla extract

1/4 cup

Vegetable/sunflower oil

1 cup

Sour cream

3 tbsp

Water