INGREDIENTS
3
Egg whites, large
2
Eggs, large
1
Homemade or shop bought salted caramel sauce
1 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
3/4 cup
Brown sugar, light
1 3/4 cups
Castor sugar
1/4 cup
Cocoa powder
1 pinch
Cream of tartar
3 oz
Dark chocolate
1 3/4 cups
Plain flour
1 pinch
Salt
1 tsp
Vanilla extract
1/4 cup
Vegetable/sunflower oil
1 cup
Sour cream
3 tbsp
Water