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Pumpkin Chocolate Chip Cookies

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 25

INGREDIENTS

1 1/2 cups

bread flour

1/4 tsp

salt

1/2 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

nutmeg

1/8 tsp

cloves

1 stick

unsalted butter, melted and cooled

3/4 cup

granulated sugar

1/4 cup

light brown sugar

1

egg yolk

1 tsp

vanilla extract

1/3 cup

pumpkin puree

1 cup

semisweet chocolate chips