INGREDIENTS
1/2
Peach, fresh
3/4 cup
Peach puree, fresh
2
Eggs
1/4 cup
Peach jam/conserve
2 tsp
Baking powder
1/4 cup
Brown sugar, light
1/2 cup
Caster sugar
1/4 cup
Icing sugar
1 1/2 cups
Plain flour
1 pinch
Salt
1 1/2 tsp
Vanilla
1 stick
Butter/marg, unsalted
1 1/2 cups
Double cream